Course Curriculum
| Section 01: Introduction | |||
| Introduction | 00:01:00 | ||
| Section 02: Before starting to bake | |||
| Equipment Needed | 00:02:00 | ||
| Ingredients | 00:04:00 | ||
| Section 03: Cake Base preparation | |||
| Cut circles of baking paper | 00:02:00 | ||
| Make the Batter | 00:03:00 | ||
| Transfer the batter to the pans | 00:02:00 | ||
| Remove the cakes from the pans | 00:01:00 | ||
| Section 04: Assemble the cake | |||
| Make The Frosting | 00:03:00 | ||
| Assemble and Frost | 00:05:00 | ||
| Simple decoration | 00:01:00 | ||
| Slice the cake | 00:01:00 | ||
| Easy Chocolate Cake Recipe | 00:10:00 | ||
| Assignment | |||
| Assignment -Bake a Layer Cake | 00:00:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||



All Courses for £49


