Overview
The Food Safety and Hygiene Level 2 course is vital for individuals who want to work in the food industry. Understanding and practicing food hygiene is not only a good approach but also important to run a successful business. This course includes safety in food preparation, storage, handling or servicing to ensure aligning standards and protect public health.
Food hygiene isn’t just about keeping food clean, It is about keeping customer trust, providing high quality foods, and minimizing potential health risks caused by improper practices. For people, this training offers doors to employment options, increasing your employability in professions that require a thorough understanding of food safety requirements. Employers actively seek workers who are trained and certified in food hygiene, and this course will help you stand out in a competitive job market.
Description
Keeping food hygiene and following safety standards is not optional. This food hygiene training is developed to guarantee that learners learn and apply essential knowledge for minimizing risks, implementing critical safety measures, ensuring quality foods, and safeguarding public health.
During the course, learners will learn about key topics such as Microbiological Hazards, and Personal Hygiene, Food Safety Legislation to handle real-world scenarios. Learners will be familiar with cleaning schedules, proper food storage techniques, and adapting your business to new challenges like those posed by COVID-19. By completing these lessons, learners will be able to confidently handle food safety in accordance with professional standards.
Learning Outcomes:
Graduating from Food Safety and Hygiene Level 2 course, you will:
- Firstly, understand the core principles of food safety legislation.
- Moreover, identify and mitigate microbiological hazards in food handling.
- Additionally, recognize and manage physical, chemical, and allergenic hazards.
- Then, implement proper food storage and preparation techniques.
- Practice effective personal hygiene in food environments.
- In addition, design and maintain clean and compliant food premises.
- Finally, adapt food businesses to evolving challenges like COVID-19.
Why Choose Us?
- This course is accredited by the CPD Quality Standards.
- Lifetime access to the whole collection of the learning materials.
- Online test with immediate results.
- Enroling in the course has no additional cost.
- You can study and complete the course at your own pace.
- Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.
Certificate of Achievement
Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £14.99.
QLS Endorsed Certificate of Achievement
Upon successful completion of the course, you will be eligible to order a QLS Endorsed HardCopy Certificate titled ‘Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2’, providing tangible proof of your newly acquired skills. These certificates are not just tokens; they can be a valuable addition to your CV, enhancing your employability and opening doors to a myriad of career opportunities in this field.
- £69 for addresses within the UK. Please note that delivery within the UK is free of charge.
Endorsement
The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.
Who Is This Course For?
Food Safety and Hygiene Level 2 course is ideal for:
- Firstly, aspiring food industry professionals aiming to gain essential knowledge.
- Secondly, restaurant and café staff responsible for food handling.
- In addition, supervisors and managers in food-related businesses.
- Moreover, catering professionals seeking CPD certification.
- Finally, entrepreneurs starting a food business.
Requirements
The Food Safety and Hygiene Level 2 course requires no prior degree or experience. Therefore, all you require is English proficiency, numeracy literacy, and a gadget with a stable internet connection. Consequently, you can learn and train for a prosperous career in the thriving and fast-growing industry, without any fuss.
Career Path
After successfully completing Food Safety and Hygiene Level 2 course, one can apply for jobs like:
- Food Safety Officer
- Hygiene Supervisor
- Restaurant Manager
- Catering Coordinator
- Food Production Specialist
- Compliance Officer
Order Your Certificate
To order QLS endorsed Certificate, we kindly invite you to visit the following link:
Course Curriculum
| Food Safety Legislation | |||
| Module 1: Food Safety Legislation | 01:24:00 | ||
| Microbiological Hazards | |||
| Module 2: Microbiological Hazards | 02:15:00 | ||
| Physical, Chemical and Allergenic Hazards | |||
| Module 3: Physical, Chemical, and Allergenic Hazards | 01:00:00 | ||
| Food Storage | |||
| Module 4: Food Storage | 01:21:00 | ||
| Food Preparation | |||
| Module 5: Food Preparation | 00:57:00 | ||
| Personal Hygiene | |||
| Module 6: Personal Hygiene | 01:00:00 | ||
| Food Premises Design and Cleaning Schedules | |||
| Module 7: Food Premises Design and Cleaning Schedules | 02:00:00 | ||
| Further Information | |||
| Module 8: Further Information | 00:18:00 | ||
| Reopening and Adapting Your Food Business During COVID-19 | |||
| Module 9: Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
| Mock Exam | |||
| Mock Exam – Food Hygiene and Safety | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Food Hygiene and Safety | 00:20:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||
| Order Your QLS Certificate | |||
| Order Your QLS Certificate | 00:00:00 | ||
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