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Food Hygiene and Safety Course
Course Features
-
Number of Units
12 -
Skill Level
-
Access
Unlimited -
Duration
11 hours, 11 minutes
Overview
Embarking on a culinary journey? Dive deep into the essentials of ‘Food Hygiene and Safety’ with our meticulously crafted course. Discover the intricacies of food safety legislation and unearth the realm of microbiological hazards, ensuring every bite you offer is not only delectable but also safe. Delve into the various aspects of food storage, preparation, and personal hygiene to guarantee excellence in every culinary endeavour. Furthermore, master the principles of food premises design and craft impeccable cleaning schedules to maintain impeccable standards. As a bonus, we’ve incorporated a section on ‘Further Information’ to satiate your hunger for knowledge and elevate your culinary competence.
Learning Outcomes
- Understand the significance and provisions of food safety legislation.
- Identify and manage microbiological, physical, chemical, and allergenic hazards in food.
- Implement effective food storage and preparation techniques.
- Uphold standards of personal hygiene to prevent contamination.
- Design food premises and develop efficient cleaning schedules.
Why Choose Us?
- This course is accredited by the CPD Quality Standards.
- Lifetime access to the whole collection of the learning materials.
- Online test with immediate results.
- Enroling in the course has no additional cost.
- You can study and complete the course at your own pace.
- Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.
Will I Receive A Certificate Of Completion?
Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99.
Who Is This Food Hygiene and Safety Course For?
- Individuals aiming to enter the culinary world with a strong foundation in food safety.
- Managers and supervisors in food establishments wishing to update and improve their standards.
- Food business owners keen on maintaining the highest levels of food safety and hygiene.
- Culinary enthusiasts wanting to enhance their knowledge and skills.
- Health and safety inspectors aiming to understand food-specific regulations and hazards.
Requirements
The Food Hygiene and Safety Course course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Food Hygiene and Safety Course, without any fuss.
Career Path
- Food Safety Inspector: £25,000 – £35,000
- Kitchen Manager: £24,000 – £32,000
- Quality Assurance Manager in Food Production: £30,000 – £50,000
- Environmental Health Officer: £28,000 – £40,000
- Food Safety Trainer: £23,000 – £30,000
- Head Chef: £28,000 – £40,000
Course Curriculum
| Food Safety Legislation | |||
| Module 1: Food Safety Legislation | 01:24:00 | ||
| Microbiological Hazards | |||
| Module 2: Microbiological Hazards | 02:15:00 | ||
| Physical, Chemical and Allergenic Hazards | |||
| Module 3: Physical, Chemical, and Allergenic Hazards | 01:00:00 | ||
| Food Storage | |||
| Module 4: Food Storage | 01:21:00 | ||
| Food Preparation | |||
| Module 5: Food Preparation | 00:57:00 | ||
| Personal Hygiene | |||
| Module 6: Personal Hygiene | 01:00:00 | ||
| Food Premises Design and Cleaning Schedules | |||
| Module 7: Food Premises Design and Cleaning Schedules | 02:00:00 | ||
| Further Information | |||
| Module 8: Further Information | 00:18:00 | ||
| Reopening and Adapting Your Food Business During COVID-19 | |||
| Module 9: Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
| Mock Exam | |||
| Mock Exam – Food Hygiene and Safety | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Food Hygiene and Safety | 00:20:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||
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