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NextGen Learning
(4.7 Reviews)

1909 Students


Food Hygiene and Safety Course

Course Features


Embarking on a culinary journey? Dive deep into the essentials of ‘Food Hygiene and Safety’ with our meticulously crafted course. Discover the intricacies of food safety legislation and unearth the realm of microbiological hazards, ensuring every bite you offer is not only delectable but also safe. Delve into the various aspects of food storage, preparation, and personal hygiene to guarantee excellence in every culinary endeavour. Furthermore, master the principles of food premises design and craft impeccable cleaning schedules to maintain impeccable standards. As a bonus, we’ve incorporated a section on ‘Further Information’ to satiate your hunger for knowledge and elevate your culinary competence.

Learning Outcomes

Why Choose Us?​

Will I Receive A Certificate Of Completion?​

Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99.

Who Is This Food Hygiene and Safety Course For?​

  • Individuals aiming to enter the culinary world with a strong foundation in food safety.
  • Managers and supervisors in food establishments wishing to update and improve their standards.
  • Food business owners keen on maintaining the highest levels of food safety and hygiene.
  • Culinary enthusiasts wanting to enhance their knowledge and skills.
  • Health and safety inspectors aiming to understand food-specific regulations and hazards.


The Food Hygiene and Safety Course course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Food Hygiene and Safety Course, without any fuss.

Career Path​

  • Food Safety Inspector: £25,000 – £35,000
  • Kitchen Manager: £24,000 – £32,000
  • Quality Assurance Manager in Food Production: £30,000 – £50,000
  • Environmental Health Officer: £28,000 – £40,000
  • Food Safety Trainer: £23,000 – £30,000
  • Head Chef: £28,000 – £40,000

Order Your Certificate

Course Curriculum

Food Safety Legislation
Module 1: Food Safety Legislation 01:24:00
Microbiological Hazards
Module 2: Microbiological Hazards 02:15:00
Physical, Chemical and Allergenic Hazards
Module 3: Physical, Chemical, and Allergenic Hazards 01:00:00
Food Storage
Module 4: Food Storage 01:21:00
Food Preparation
Module 5: Food Preparation 00:57:00
Personal Hygiene
Module 6: Personal Hygiene 01:00:00
Food Premises Design and Cleaning Schedules
Module 7: Food Premises Design and Cleaning Schedules 02:00:00
Further Information
Module 8: Further Information 00:18:00
Reopening and Adapting Your Food Business During COVID-19
Module 9: Reopening and Adapting Your Food Business During COVID-19 00:16:00
Mock Exam
Mock Exam – Food Hygiene and Safety 00:20:00
Final Exam
Final Exam – Food Hygiene and Safety 00:20:00
Order Your Certificate
Order Your Certificate 00:00:00

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