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Overview of Food Safety and Hygiene Level 2
The Food Safety and Hygiene Level 2 course is designed for people who work in the retail, catering, and hospitality sectors of the food business. Whether you work as a supervisor, food handler, or business owner, this course will provide you with the knowledge you need to uphold strict food safety regulations. Moreover, in order to ensure compliance with UK food safety requirements, learners will obtain a strong understanding of food hygiene principles. By lowering the possibility of food contamination, this Food Hygiene Course Level 2 contributes to a safer workplace and better public health.
Firstly, the Safety Food Level 2 course materials cover important food safety fields in detail and are carefully organised to be easily understood. Furthermore, completing this course, which is CPD-accredited, will improve your resume and show that you are dedicated to upholding the highest standards of food hygiene. Additionally, this accreditation is highly valued by employers, improving your chances of landing a job in the food sector. Moreover, students may get help and support whenever they need it thanks to round-the-clock student support, which ultimately guarantees a seamless learning process from beginning to end.
Accreditation & Complementary Gifts 🎁
- CPDQS-accredited proficiency
- Free Enrollment Letter
- Free Course 01: Food Microbiology
- Free Course 02: Healthy Living – Food, Fitness & Mental Health
Description of Food Safety and Hygiene Level 2
In any position involving food, maintaining appropriate food safety and cleanliness is therefore essential. Moreover, detailed information on food safety laws, hazard control, and best practices to avoid foodborne illnesses is provided by the Food Safety and Hygiene Level 2 course. In order to guarantee that students understand the important safety procedures, this Food hygiene course level 2 additionally covers everything from microbiological dangers to food preparation and storage. Furthermore, the significance of personal hygiene, efficient cleaning routines, and how to keep a safe food environment in accordance with UK standards will all be covered by the participants.
Food handlers and those in charge of running food enterprises will thus find this Level 2 food hygiene training particularly valuable. Students will consequently acquire the self-assurance to successfully implement food safety concepts, guaranteeing that their workplace satisfies ethical and legal food hygiene standards. In order to ensure that businesses can function safely and effectively, the training likewise covers the most recent regulations on the reopening and adaptation of food businesses in the wake of COVID-19. Ultimately, this course helps ensure a safer food industry for both businesses and consumers.
Learning Outcomes:
After completing Safety food level 2 course, you will:
- Understand UK food safety legislation and compliance requirements.
- Additionally, identify and control microbiological, physical, chemical, and allergenic hazards.
- Moreover, implement effective food storage and preparation methods.
- Furthermore, maintain high standards of personal hygiene in food handling.
- Consequently, design and maintain a hygienic food premises environment.
- Develop and manage cleaning schedules for food safety.
Why Choose Us?
- Firstly, Food hygiene course is accredited by the CPD Quality Standards.
- Additionally, you get lifetime access to the whole collection of the learning materials.
- Furthermore, there is an online test with immediate results.
- Moreover, enrolling in the Food safety and hygiene level 2 course has no additional cost.
- Hence, you can study and complete the course at your own pace.
- Finally, you can study for the course using any internet-connected device, such as a computer, tablet, or mobile device.
Certificate of Achievement
Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £14.99.
Who Is This Course For?
The Safety food level 2 course is ideal for:
- Individuals especially involved in food preparation and handling.
- Employees working in catering businesses, cafes, and restaurants.
- Professionals in hotels, bars, and food service establishments.
- Individuals working in food retail, such as supermarkets and delis.
- Entrepreneurs running food-related businesses, including food stalls and catering services.
Requirements for Food Safety and Hygiene Level 2
The Food hygiene course level 2 course requires no prior degree or experience. Therefore, all you require is English proficiency, numeracy literacy, and a gadget with a stable internet connection to enrol in this course. Consequently, you can learn and train for a prosperous career in the thriving and fast-growing industry, without any fuss.
Career Path
With the help of Food safety and hygiene level 2, you can explore diverse career options, such as:
- Food Handler & Kitchen Assistant
- Catering & Hospitality Professional
- Food Safety Supervisor
- Retail & Food Service Manager
- Environmental Health Assistant
- Self-Employed Food Business Owner
Order Your Certificate
To order QLS endorsed Certificate, we kindly invite you to visit the following link:
Course Curriculum
| Food Safety Legislation | |||
| Module 1: Food Safety Legislation | 01:24:00 | ||
| Microbiological Hazards | |||
| Module 2: Microbiological Hazards | 02:15:00 | ||
| Physical, Chemical and Allergenic Hazards | |||
| Module 3: Physical, Chemical, and Allergenic Hazards | 01:00:00 | ||
| Food Storage | |||
| Module 4: Food Storage | 01:21:00 | ||
| Food Preparation | |||
| Module 5: Food Preparation | 00:57:00 | ||
| Personal Hygiene | |||
| Module 6: Personal Hygiene | 01:00:00 | ||
| Food Premises Design and Cleaning Schedules | |||
| Module 7: Food Premises Design and Cleaning Schedules | 02:00:00 | ||
| Further Information | |||
| Module 8: Further Information | 00:18:00 | ||
| Reopening and Adapting Your Food Business During COVID-19 | |||
| Module 9: Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
| Mock Exam | |||
| Mock Exam – Food Hygiene and Safety | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Food Hygiene and Safety | 00:20:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||
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