Course Curriculum
Module 01: Introduction to Bread Making | |||
Introduction to Bread Making | 00:10:00 | ||
Module 02: Equipment | |||
Equipment | 00:19:00 | ||
Module 03: Basics of Baking | |||
Basics of Baking | 00:12:00 | ||
Module 04: Basic Techniques | |||
Basic Techniques | 00:16:00 | ||
Module 05: Make Your Own Sourdough | |||
Make Your Own Sourdough | 00:17:00 | ||
Module 06: Making Bread Using Straight Dough | |||
Making Bread Using Straight Dough | 00:13:00 | ||
Module 07: More Recipes | |||
More Recipes | 00:31:00 | ||
Assignment | |||
Assignment – Cookery: Bread Making & Baking | 2 weeks, 2 days | ||
Order Your Certificate | |||
Order Your Certificate | 00:00:00 |