
Course Curriculum
Cleaning | |||
An Introduction to the Cleaning Job | 00:19:00 | ||
The Diversity of Cleaning Jobs | 00:26:00 | ||
Cleaning Equipment, Products and Clothing | 00:24:00 | ||
House Cleaning | 00:22:00 | ||
Food Kitchen and Commercial Kitchen Cleaning | 00:23:00 | ||
Bathrooms and Toilets | 00:22:00 | ||
Office Cleaning | 00:19:00 | ||
Cleaning External Surfaces and Areas | 00:18:00 | ||
Dealing with Non-Routine Waste | 00:21:00 | ||
Chemical Safety, Keyholding and Alarm Codes for Cleaners | 00:21:00 | ||
Starting a Cleaning Business and Planning for it | 00:14:00 | ||
Running the Business with Quality Service | 00:22:00 | ||
Customer Satisfaction | 00:23:00 | ||
Management of Staff | 00:22:00 | ||
Marketing, Advertising and Sales | 00:24:00 | ||
Expansion Management | 00:17:00 | ||
Business Insurance, Tax and Additional Equipment | 00:24:00 | ||
Mock Exam | |||
Mock Exam – Cleaning | 00:20:00 | ||
Final Exam | |||
Final Exam – Cleaning | 00:20:00 | ||
Order Your QLS Certificate | |||
Order Your QLS Certificate | 00:00:00 |