Course Curriculum
Module 01: Introduction to Food Microbiology | |||
Introduction to Microbiology | 00:30:00 | ||
Module 02: Predominant Microorganisms in Food | |||
Predominant Microorganisms in food | 00:18:00 | ||
Module 03: Food Preservation by Microorganisms | |||
Food Preservation by Microorganisms | 00:19:00 | ||
Module 04: Food Fermentation by Microorganisms | |||
Food Fermentation by Microorganisms | 00:24:00 | ||
Module 05: Food Spoilage | |||
Food Spoilage | 00:19:00 | ||
Module 06: Foodborne Diseases by Microorganisms | |||
Foodborne Diseases by Microorganisms | 00:22:00 | ||
Module 07: Food Microbiologists | |||
Food Microbiologists | 00:17:00 | ||
Order Your Certificate | |||
Order Your Certificate | 00:00:00 |