Course Curriculum
Level 2 Food Safety | |||
Food Safety Laws and Hygiene Regulations | 00:30:00 | ||
Local Authority: EHO, TSO, FSA, FSS | 00:30:00 | ||
Legal Notices: HEPNs, RANs, HINs | 00:30:00 | ||
Due Diligence | 00:30:00 | ||
Rating Schemes | 00:30:00 | ||
Bacteria | 00:30:00 | ||
Food Poisoning | 00:30:00 | ||
Food Preservation | 00:30:00 | ||
Hygiene | 00:30:00 | ||
HACCP | 00:30:00 | ||
Cleaning | 00:30:00 | ||
Physical Hazards | 00:30:00 | ||
Chemical Hazard | 00:30:00 | ||
Allergenic Hazards | 00:30:00 | ||
Personal Hygiene | 00:30:00 | ||
Bonus Material - Coursebook | |||
Coursebook – Food Safety | 00:06:00 | ||
Workbook – Food Safety | 05:52:00 | ||
Assignment – Food Safety | 00:00:00 | ||
Order Your Certificate | |||
Order Your Certificate | 00:00:00 |