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Overview

By enroling in Artisan Pastry & Desserts – Essential Beginner Baking Course, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.

The Artisan Pastry & Desserts – Essential Beginner Baking Course course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Artisan Pastry & Desserts – Essential Beginner Baking Course course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Artisan Pastry & Desserts – Essential Beginner Baking Course Program.

So enrol in our Artisan Pastry & Desserts – Essential Beginner Baking Course course right away if you’re keen to envision yourself in a rewarding career.

Description

Enroling in this Artisan Pastry & Desserts – Essential Beginner Baking Course course can improve your Artisan Pastry & Desserts – Essential Beginner Baking Course perspective, regardless of your skill levels in the Artisan Pastry & Desserts – Essential Beginner Baking Course topics you want to master. If you’re already a Artisan Pastry & Desserts – Essential Beginner Baking Course expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Artisan Pastry & Desserts – Essential Beginner Baking Course insights that will help you make the most of your time. This Artisan Pastry & Desserts – Essential Beginner Baking Course course will act as a guide for you if you’ve ever wished to excel at Artisan Pastry & Desserts – Essential Beginner Baking Course.

Why Choose Us?​​

Certificate of Achievement

Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99.

Who Is This Course For?​

This Artisan Pastry & Desserts – Essential Beginner Baking Course course is a great place to start if you’re looking to start a new career in Artisan Pastry & Desserts – Essential Beginner Baking Course field. This training is for anyone interested in gaining in-demand Artisan Pastry & Desserts – Essential Beginner Baking Course proficiency to help launch a career or their business aptitude. 

Requirements​

The Artisan Pastry & Desserts – Essential Beginner Baking Course course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Artisan Pastry & Desserts – Essential Beginner Baking Course, without any fuss.

Career Path​

This Artisan Pastry & Desserts – Essential Beginner Baking Course training will assist you develop your Artisan Pastry & Desserts – Essential Beginner Baking Course ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a  Artisan Pastry & Desserts – Essential Beginner Baking Course professional story and personalise your path to a new career. Furthermore, developing this Artisan Pastry & Desserts – Essential Beginner Baking Course skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.

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Course Curriculum

Course Introduction
Welcome to the Artisan Pastry & Desserts Course 00:02:00
Make Your Sourdough Starter 00:02:00
Chocolate Brownies
Chocolate Brownies Recipe Introduction & Ingredients 00:01:00
Melting your Chocolate & Butter Mixture 00:02:00
Chocolate Batter Mix 00:02:00
Bake your Brownies! 00:01:00
Chocolate Brownie Conclusion 00:01:00
Apple Tart - Pate Sablee
Apple Tart Recipe Introduction & Ingredients 00:02:00
Pâte Sablée Dough Mix 00:02:00
Bake Your Pâte Sablée 00:02:00
Peeling & Cutting your Apples 00:02:00
Creating your Purée 00:01:00
Preparing your Apple Slices 00:02:00
Tart Assembly 00:01:00
Apple Tart Conclusion 00:01:00
Doughnuts - Chocolate & Cinnamon
Doughnuts Recipe Introduction & Ingredients 00:01:00
Doughnut Dough Mix 00:01:00
Stretch & Folds 00:02:00
Dough Preparation 00:02:00
Fry Your Doughnuts 00:02:00
Prepare Your Toppings 00:02:00
Artisan Doughnut Conclusion 00:01:00
Stroopwafels
Stroopwafels Recipe Introduction & Ingredients 00:01:00
Stroopwafel Dough Mix 00:01:00
Stretch & Folds 00:01:00
Shape Your Waffles 00:03:00
Cooking Your Waffles 00:01:00
Let’s Make Syrup! 00:02:00
Stroopwafel assembly & Conclusion 00:02:00
Cinnamon Rolls
Cinnamon Rolls Recipe Introduction & Ingredients 00:01:00
Cinnamon Rolls Dough Mix 00:02:00
Stretch & folds 00:02:00
Cinnamon Roll Dough Preparation 00:03:00
Prepare Your Icing 00:01:00
Bake Your Cinnamon Rolls Conclusion 00:01:00
Tarte Tatin - Puff Pastry
Tarte Tatin Recipe Introduction & Ingredients 00:02:00
Puff Pastry Dough Mix 00:01:00
Stretch & Folds dss 00:01:00
Shape Your Dough 00:02:00
Create a Beurrage 00:02:00
Dough & Butter Folds 00:04:00
Peeling & Cutting your Apples 00:02:00
Let’s Make Caramel! 00:01:00
Bake Your Tarte 00:02:00
Tarte Tatin Conclusion 00:01:00
Bonus Section: Sourdough & Beyond!
The Final Lesson 00:01:00
Order Your Certificate
Order Your Certificate 00:00:00

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