Overview
By enroling in Food; Beverage and General Cost Control and Management Process, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.
The Food; Beverage and General Cost Control and Management Process course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Food; Beverage and General Cost Control and Management Process course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Food; Beverage and General Cost Control and Management Process Program.
So enrol in our Food; Beverage and General Cost Control and Management Process course right away if you’re keen to envision yourself in a rewarding career.
Description
Enroling in this Food; Beverage and General Cost Control and Management Process course can improve your Food; Beverage and General Cost Control and Management Process perspective, regardless of your skill levels in the Food; Beverage and General Cost Control and Management Process topics you want to master. If you’re already a Food; Beverage and General Cost Control and Management Process expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Food; Beverage and General Cost Control and Management Process insights that will help you make the most of your time. This Food; Beverage and General Cost Control and Management Process course will act as a guide for you if you’ve ever wished to excel at Food; Beverage and General Cost Control and Management Process.
Why Choose Us?
- This course is accredited by the CPD Quality Standards.
- Lifetime access to the whole collection of the learning materials.
- Online test with immediate results.
- Enroling in the course has no additional cost.
- You can study and complete the course at your own pace.
- Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.
Certificate of Achievement
Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99.
Who Is This Course For?
This Food; Beverage and General Cost Control and Management Process course is a great place to start if you’re looking to start a new career in Food; Beverage and General Cost Control and Management Process field. This training is for anyone interested in gaining in-demand Food; Beverage and General Cost Control and Management Process proficiency to help launch a career or their business aptitude.
Requirements
The Food; Beverage and General Cost Control and Management Process course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Food; Beverage and General Cost Control and Management Process, without any fuss.
Career Path
This Food; Beverage and General Cost Control and Management Process training will assist you develop your Food; Beverage and General Cost Control and Management Process ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a Food; Beverage and General Cost Control and Management Process professional story and personalise your path to a new career. Furthermore, developing this Food; Beverage and General Cost Control and Management Process skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.
Order Your Certificate
To order CPD Quality Standard Certificate, we kindly invite you to visit the following link:
Course Curriculum
| Introduction & Fundamentals | |||
| Introduction and Fundamental Terms | 00:09:00 | ||
| Fundamental terms – Perishable / Non Perishable cost, Inventory Terms | 00:05:00 | ||
| Qualities of Good Cost Controller | 00:07:00 | ||
| Cost Control process | |||
| Cost Control Process and Controls related to Purchasing | 00:10:00 | ||
| How to estimate Kitchen food Order Process Simplified | 00:06:00 | ||
| How to Setup Store PAR for to identify re-order levels | 00:06:00 | ||
| Basic Receiving Process Controls | 00:07:00 | ||
| Basic Store Process controls | 00:08:00 | ||
| Production Control and Tests | |||
| Production Controls | 00:05:00 | ||
| Recipe Card & Controls | 00:08:00 | ||
| Buffet Costing and Menu Pricing | 00:08:00 | ||
| Test and Checks in Cost Control | |||
| Butcher test | 00:09:00 | ||
| Bar Spot Checks and Recipe Testing | 00:06:00 | ||
| Production Control Via Menu Engineering | 00:08:00 | ||
| Slow and Non Moving Inventory | 00:03:00 | ||
| Monitoring via reports and Checklist | |||
| Daily & Monthly Food Cost Reports | 00:11:00 | ||
| Menu Engineering Reports | 00:09:00 | ||
| Cost Control Checklist | 00:03:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||
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