| Module 01: Introduction to Food and Beverage Service |
|
Introduction to Food and Beverage Service |
|
00:20:00 |
| Module 02: Operations in Food and Beverage Management |
|
Operations in Food and Beverage Management |
|
00:20:00 |
| Module 03: Menu Setting in Food and Beverage Service |
|
Menu Setting in Food and Beverage Service |
|
00:15:00 |
| Module 04: Sales, Customers and Staff |
|
Sales, Customers and Staff |
|
00:16:00 |
| Module 05: Event Management |
|
Event Management |
|
00:14:00 |
| Module 06: Responsibilities of a Manager |
|
Responsibilities of a Manager |
|
00:17:00 |