Course Curriculum
| Module 01: Introduction to Food and Beverage Service | |||
| Introduction to Food and Beverage Service | 00:20:00 | ||
| Module 02: Operations in Food and Beverage Management | |||
| Operations in Food and Beverage Management | 00:20:00 | ||
| Module 03: Menu Setting in Food and Beverage Service | |||
| Menu Setting in Food and Beverage Service | 00:15:00 | ||
| Module 04: Sales, Customers and Staff | |||
| Sales, Customers and Staff | 00:16:00 | ||
| Module 05: Event Management | |||
| Event Management | 00:14:00 | ||
| Module 06: Responsibilities of a Manager | |||
| Responsibilities of a Manager | 00:17:00 | ||




