Course Curriculum
| Module 01: Introduction to Food Microbiology | |||
| Introduction to Microbiology | 00:30:00 | ||
| Module 02: Predominant Microorganisms in Food | |||
| Predominant Microorganisms in food | 00:18:00 | ||
| Module 03: Food Preservation by Microorganisms | |||
| Food Preservation by Microorganisms | 00:19:00 | ||
| Module 04: Food Fermentation by Microorganisms | |||
| Food Fermentation by Microorganisms | 00:24:00 | ||
| Module 05: Food Spoilage | |||
| Food Spoilage | 00:19:00 | ||
| Module 06: Foodborne Diseases by Microorganisms | |||
| Foodborne Diseases by Microorganisms | 00:22:00 | ||
| Module 07: Food Microbiologists | |||
| Food Microbiologists | 00:17:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||



All Courses for £49


