Course Curriculum
| Food Safety Management in Covid-19 Pandemic | |||
| Reopening and Adapting Your Food Business during COVID-19 | 00:16:00 | ||
| Personal Hygiene | 00:21:00 | ||
| Food Storage | 00:26:00 | ||
| Food Processing & Preparation | 00:22:00 | ||
| Food and Temperature Control | 00:31:00 | ||
| Hazard Control Measures and Refrigeration | 00:31:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:26:00 | ||
| Food Safety Legislation | 00:28:00 | ||
| Mock Exam | |||
| Mock Exam – Food Safety Management in Covid-19 Pandemic | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Food Safety Management in Covid-19 Pandemic | 00:20:00 | ||



All Courses for £49


