HACCP stands for Hazard Analysis and Critical Control Point. It is a food safety management system used to identify, assess, and control food safety hazards. HACCP helps businesses prevent contamination and protect consumers from foodborne illnesses.
Key Features of Level 2 HACCP Training
- Price: Guaranteed Low Price + 14 Day Money Back Guarantee
- Level: Level 2
- Course Type: 100% Online Course
- Syllabus: 10 Course Modules
- Duration: 2 Hours, 17 Minutes Guided Classes
- Exams: Assessment Included
- Accreditation: Instant CPD Certification After Completing the Course
- Certificate: CPD Accredited Digital Certificate - Included FREE
- Tutor Support: Support Included
- Access: Lifetime Access
- Compatibility: Any Browser Device
Course Overview
The Level 2 HACCP Training Course is designed to provide essential knowledge of food safety management and the practical application of Hazard Analysis and Critical Control Point (HACCP) principles. HACCP is a globally recognised food safety system used to identify, prevent, and control hazards throughout the food handling and production process.
Food businesses have a responsibility to maintain high standards of food safety and hygiene. Whether you work in catering, hospitality, food retail, food manufacturing, healthcare, or food production, understanding HACCP is crucial for protecting consumers, maintaining legal compliance, and reducing food safety risks.
Throughout this course, you will learn the key principles of HACCP, food safety legislation, contamination hazards, allergens, and effective control measures used to prevent foodborne illnesses. You will also explore how HACCP systems are developed, implemented, monitored, and maintained within food businesses.
By the end of the course, you will have a strong understanding of food safety management systems, the seven principles of HACCP, and the practical steps required to identify hazards, control risks, and support a safe food environment. These skills are valuable for anyone responsible for handling, preparing, storing, serving, or managing food within the workplace.
Exclusive Course Glimpse
Who Is This Course For?
This Level 2 HACCP Training Course is suitable for anyone involved in the preparation, handling, storage, production, or service of food. It is designed to help learners understand food safety risks and apply HACCP principles to maintain safe food practices in the workplace.
This course is ideal for:
- Restaurant and Café Staff responsible for preparing, handling, or serving food.
- Catering and Hospitality Professionals working in commercial kitchens, hotels, and event catering services.
- School, College, and Workplace Kitchen Staff involved in food preparation and food service.
- Food Stall and Street Food Operators who must maintain food safety standards when serving customers.
- Butchers, Bakers, and Supermarket Employees handling food products and maintaining hygiene procedures.
- Food Production and Manufacturing Workers responsible for food safety and quality control.
- Kitchen Assistants, Chefs, and Food Handlers looking to strengthen their food safety knowledge.
- Supervisors and Team Leaders responsible for implementing HACCP procedures and monitoring food safety practices.
- Anyone Seeking a Career in the Food Industry who wants recognised HACCP training and a better understanding of food safety management.
No previous HACCP qualification is required, making this course suitable for both beginners and experienced food industry professionals.
Learning Outcomes
By the end of this Level 2 HACCP Training Course, you will be able to:
- Understand the purpose and importance of HACCP within food safety management systems.
- Explain the seven principles of HACCP and how they are applied in food businesses.
- Identify biological, chemical, physical, and allergenic food safety hazards.
- Recognise common causes of food contamination and implement effective control measures.
- Understand food safety legislation and the responsibilities of food handlers and food businesses.
- Maintain high standards of food hygiene and safe food handling practices in the workplace.
- Assess food safety risks and take appropriate action to minimise hazards.
- Understand the causes and consequences of food poisoning and foodborne illnesses.
- Learn from previous food safety incidents and apply best practices to prevent similar occurrences.
- Prepare for the implementation of an effective HACCP system within a food business.
- Monitor critical control points and support food safety compliance procedures.
- Contribute to a safer food environment for customers, colleagues, and the wider community.
Upon completion, you will have the knowledge and confidence to support food safety management systems, reduce food safety risks, and apply HACCP principles effectively within catering, hospitality, food retail, food production, and other food-related environments.
Certification
Upon successful completion of the Level 2 HACCP Training Course, you will receive a CPDQS-accredited digital certificate that demonstrates your knowledge of food safety management, HACCP principles, contamination prevention, allergen control, and food safety compliance.
This certification can help strengthen your CV, support workplace compliance requirements, and demonstrate your commitment to maintaining high standards of food safety and hygiene within the food industry.
What You Will Receive
- CPDQS Accredited Digital Certificate
- Digital Transcript of Achievement
- Instant Certificate Access After Successful Completion
- Lifetime Access to Course Materials
This certificate demonstrates your understanding of HACCP systems, food safety legislation, food contamination hazards, allergen management, risk control measures, and the seven principles of HACCP.
Whether you work in catering, hospitality, food retail, food manufacturing, healthcare, or food production, this certification provides recognised evidence of your food safety knowledge and professional development.
Assessment Method
To successfully complete the Level 2 HACCP Training Course, learners are required to complete an online assessment at the end of the training.
- Online Multiple-Choice Assessment designed to evaluate your understanding of HACCP principles, food safety legislation, contamination hazards, allergen management, and food safety control measures.
- Instant Results with automatic marking and immediate feedback upon completion.
- Unlimited Retakes available if you do not achieve a passing score on your first attempt.
- Flexible Assessment Schedule allowing you to complete the assessment whenever you feel ready.
- Fully Online Process with no classroom attendance or fixed examination dates.
All assessment costs are included within the course fee, with no additional charges required.
Upon successful completion, you will receive a CPDQS-accredited certificate, demonstrating your knowledge of HACCP systems, food safety management, hazard identification, contamination prevention, and food safety compliance within food-related environments.
Order Your Certificate
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Frequently Asked Questions (FAQs)
This course is suitable for food handlers, kitchen staff, chefs, catering professionals, food production workers, supervisors, and anyone involved in food preparation or storage. It is ideal for both beginners and experienced food industry professionals.
You will learn about HACCP principles, food safety legislation, contamination hazards, allergen management, food poisoning prevention, and the implementation of food safety management systems. The course also covers the seven principles of HACCP in detail.
No previous HACCP training or food safety qualification is required. The course is designed to be accessible to beginners while also providing valuable knowledge for those already working in the food industry.
Yes, upon successful completion of the course and assessment, you will receive a CPDQS-accredited digital certificate. This certificate demonstrates your understanding of HACCP principles and food safety management practices.
The course includes an online multiple-choice assessment at the end of the training. Results are provided instantly through automatic marking, and learners can retake the assessment if required.
HACCP certificates do not usually have a formal expiry date. However, food safety regulations and best practices can change over time, so refresher training is generally recommended every three years to keep knowledge current and compliant.
Course Curriculum
| HACCP Level 2 Training | |||
| Module 1: The Principles of HACCP | 00:17:00 | ||
| Module 2: Legislation Regarding HACCP | 00:13:00 | ||
| Module 3: Food Poisoning and Contamination Hazards | 00:14:00 | ||
| Module 4: Understanding Food Safety | 00:14:00 | ||
| Module 5: Allergens in Food | 00:13:00 | ||
| Module 6: Chemical and Physical Hazards in Food | 00:14:00 | ||
| Module 7: Preparing for a HACCP System | 00:13:00 | ||
| Module 8: Preliminary Steps and Studies for HACCP | 00:13:00 | ||
| Module 9: The Seven Principles of HACCP – Part One | 00:12:00 | ||
| Module 10: The Seven Principles of HACCP – Part Two | 00:14:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||
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