Course Curriculum
| Unit 01: Introduction | |||
| Introduction | 00:04:00 | ||
| Unit 02: Quality | |||
| Let’s set the scene | 00:03:00 | ||
| What is quality? | 00:05:00 | ||
| Why a focus on quality is important | 00:03:00 | ||
| Unit 03: Lean | |||
| What is Lean? | 00:03:00 | ||
| History of Lean | 00:04:00 | ||
| The 8 Wastes | 00:01:00 | ||
| Defects | 00:02:00 | ||
| Overproduction | 00:02:00 | ||
| Waiting | 00:02:00 | ||
| Non-utilised talent | 00:03:00 | ||
| Transport | 00:02:00 | ||
| Inventory | 00:02:00 | ||
| Motion | 00:02:00 | ||
| Extra-processing | 00:02:00 | ||
| VA vs. NVA | 00:05:00 | ||
| Creating value | 00:04:00 | ||
| Process | 00:03:00 | ||
| Unit 04: Six Sigma | |||
| What is Six Sigma? | 00:04:00 | ||
| History of Six Sigma | 00:02:00 | ||
| Good quality vs. Six Sigma quality | 00:04:00 | ||
| DMAIC | 00:05:00 | ||
| Belts & roles | 00:03:00 | ||
| Six Sigma in action | 00:06:00 | ||
| Unit 05: The customer | |||
| Voice of the customer | 00:06:00 | ||
| Critical to quality | 00:04:00 | ||
| Unit 06: The tools of quality | |||
| The 7 tools of quality – a high level reminder | 00:01:00 | ||
| Process Map | 00:06:00 | ||
| Check sheet | 00:04:00 | ||
| Histogram | 00:04:00 | ||
| Pareto Chart | 00:04:00 | ||
| Fishbone Diagram | 00:05:00 | ||
| 5 Whys | 00:05:00 | ||
| Run Chart | 00:04:00 | ||
| Unit 07: Close out | |||
| Close out | 00:06:00 | ||
| Resources | |||
| Resources – Lean Six Sigma White Belt course | 00:00:00 | ||
| Assignment | |||
| Assignment – Lean Six Sigma White Belt course | 00:00:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||



All Courses for £49


