Course Curriculum
| Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness | |||
| Introduction to Food Hygiene Legislation and Food-borne Illness | 00:20:00 | ||
| Module 02: Types of Food Safety Hazards | |||
| Types of Food Safety Hazards | 00:31:00 | ||
| Module 03: Hazard Control Measures and Refrigeration | |||
| Hazard Control Measures and Refrigeration | 00:29:00 | ||
| Module 04: Food Handlers Personal Hygiene | |||
| Food Handlers Personal Hygiene | 00:18:00 | ||
| Module 05: Cleaning and Disinfection | |||
| Cleaning and Disinfection | 00:22:00 | ||
| Mock Exam | |||
| Mock Exam – Level 1 Food Hygiene and Safety | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Level 1 Food Hygiene and Safety | 00:20:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||



All Courses for £49


