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Food hygiene and safety means handling, preparing, storing, and serving food in a safe way. It helps prevent food poisoning, contamination, illness, and poor hygiene standards in food businesses.
Level 3 Food Hygiene and Safety Certificate (CPD Accredited) – Online Food Safety Training Course
- 4.8/5
- Based on 62 enrolled learner reviews
- Price: Guaranteed low price with 14-day money-back guarantee
- Course Type: 100% online food hygiene course
- Syllabus: 20 easy-to-follow course modules
- Duration: 3 hours, 56 minutes Guided Classes
- Assessment: Online exam included
- Accreditation: Instant CPD Certification After Completing the Course
- Certificate: CPD Accredited Digital Certificate - Included
- Tutor Support: Support Included
- Access: Lifetime (Unlimited)
- Compatibility: Any Browser Device
Overview Of Level 3 Food Hygiene and Safety Certificate
Learn food safety regulations, hygiene management, contamination control, and compliance procedures online with our CPD-accredited course — no prior experience required.
Build the knowledge you need to manage food safety, support hygiene standards, and reduce risk in food businesses. Study online at your own pace with this CPD-accredited Level 3 Food Hygiene and Safety course.
This course is ideal for food supervisors, managers, team leaders, restaurant staff, catering professionals, food business owners, and anyone who has responsibility for food safety at work.
You will learn how to control food safety risks, prevent contamination, follow hygiene procedures, and support safe food handling in line with UK food safety expectations. The course also covers food safety law, microbiology, temperature control, cleaning, pest management, staff training, and food safety management systems.
No formal experience is needed to enrol. However, this Level 3 course is especially useful if you already work in catering, hospitality, food retail, food production, care settings, schools, restaurants, cafés, takeaways, or any workplace where food is prepared, handled, stored, or served.
By the end of the course, you will understand how to supervise good hygiene practice, support safer food operations, and help protect customers, staff, and your business from food safety risks.
Exclusive Course Glimpse
Description Of Level 3 Food Hygiene and Safety Certificate
This Level 3 Food Hygiene and Safety Certificate gives you a clear understanding of food safety in professional settings. It helps you learn how to manage hygiene standards, control risks, and support safe food handling at work.
The course is split into 20 easy-to-follow modules. You will study key food safety topics, including:
- Food safety law and workplace duties
- Food safety management systems
- HACCP-style risk control and monitoring
- Microbiology and foodborne illness
- Bacterial and non-bacterial food poisoning
- Cross-contamination and how to prevent it
- Personal hygiene for food handlers
- Safe food storage and temperature control
- Checking, recording, and verifying food temperatures
- Food spoilage and preservation
- Safe design of food premises and equipment
- Cleaning, disinfection, and waste disposal
- Pest management in food businesses
- Food safety training for staff
- How food businesses can adapt during public health disruption
Each module is designed to build your confidence step by step. By the end of the course, you will understand how to support safer food operations, reduce hygiene risks, and help maintain good food safety standards in a workplace.
Learning Outcomes
By the end of this Level 3 Food Hygiene and Safety Certificate, you will be able to:
- Understand key UK food safety laws and how they apply in food businesses
- Explain why food hygiene is important for public health and customer safety
- Identify foodborne bacteria, pathogens, and common causes of food poisoning
- Recognise contamination risks and take steps to control them
- Follow good personal hygiene standards in food handling areas
- Store, prepare, and handle food safely
- Understand safe temperature control for chilled, frozen, cooked, and reheated food
- Check, verify, and record food temperatures correctly
- Use cleaning, disinfection, and waste control procedures to support hygiene standards
- Understand food spoilage, preservation, and safe food storage methods
- Support food safety management systems, including HACCP-based controls
- Help supervise food safety standards in catering, hospitality, retail, or food production settings
- Understand pest control risks and how to reduce them
- Support staff training and better food safety practice in the workplace
This course helps you build the knowledge needed to manage hygiene risks, support safer food operations, and protect customers, staff, and your business.
Assessment
You will complete an online assessment at the end of the course. The assessment is designed to check your understanding of the key food safety topics covered in the modules.
This may include questions on food hygiene law, contamination control, temperature checks, personal hygiene, cleaning, pest control, and food safety management systems.
The assessment helps confirm that you understand how to support safe food handling and hygiene standards in a workplace.
Certificate of Achievement
Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9.99.
Why Enrol in This Level 3 Food Hygiene and Safety Course?
Food safety is a serious duty in any food business. Poor hygiene can lead to illness, complaints, poor inspection results, and damage to a business reputation.
This Level 3 Food Hygiene and Safety Certificate helps you understand how to manage food safety risks with confidence. You will learn how to support hygiene standards, prevent contamination, supervise safe food handling, and follow food safety procedures in the workplace.
This course is a strong choice if you work in catering, hospitality, food retail, food production, restaurants, cafés, takeaways, care homes, schools, or any setting where food is prepared, stored, served, or sold.
With this course, you will benefit from:
- 100% online study
- Flexible, self-paced learning
- Easy access from home or work
- Clear lessons written in simple English
- Tutor support when you need help
- CPD-accredited training
- Practical food safety knowledge for real workplaces
- A certificate to support your CV and career development
- Useful knowledge for supervisors, managers, and food business owners
This Level 3 Food Hygiene course is ideal if you want to build your confidence, improve your food safety knowledge, and support safer food operations at work.
Who Is This Level 3 Food Hygiene and Safety Certificate For?
This Level 3 Food Hygiene and Safety Certificate is ideal for anyone who works with food or helps manage food safety at work.
It is suitable for:
- Food business owners
- Restaurant, café, and takeaway managers
- Catering supervisors and team leaders
- Hospitality staff with food safety duties
- Chefs, kitchen staff, and food handlers
- Food production and manufacturing workers
- Quality control staff in food businesses
- Care home, school, and nursery catering staff
- Food retail workers and supervisors
- Anyone responsible for hygiene checks, records, or staff training
- Learners who want to build a career in food safety or catering management
This course is also useful if you want to move from a food handling role into a supervisor or manager role.
Requirements
You do not need any formal qualifications to enrol on this course.
To get the best from the course, you should have:
- A basic understanding of English
- Access to a computer, tablet, or smartphone
- A stable internet connection
- An interest in food safety, hygiene, or food business management
Previous food safety knowledge may help, but it is not required. The course explains each topic step by step.
Career Path
This Level 3 Food Hygiene and Safety Certificate can help you build useful knowledge for food safety, catering, hospitality, food retail, and food production roles.
It may support your career development in roles such as:
Food Safety Manager
Food Safety Managers help manage food safety systems, hygiene checks, staff training, and safe food handling procedures.
Average UK salary: £28,000 – £40,000 per year
Catering Manager
Catering Managers oversee kitchen teams, food storage, hygiene standards, cleaning routines, and safe food service.
Average UK salary: £25,000 – £35,000 per year
Food Production Supervisor
Food Production Supervisors manage teams in food manufacturing or production settings. They help maintain hygiene, safety, quality, and temperature control standards.
Average UK salary: £23,000 – £32,000 per year
Quality Control Officer
Quality Control Officers check food products, processes, records, and safety standards to help ensure food is safe and suitable for customers.
Average UK salary: £22,000 – £30,000 per year
Food Hygiene Supervisor
Food Hygiene Supervisors monitor hygiene standards, support cleaning procedures, reduce contamination risks, and help food handlers follow safe working practices.
Average UK salary: £21,000 – £28,000 per year
Food Service Manager
Food Service Managers work in restaurants, cafés, hotels, takeaways, schools, care homes, and catering settings. They help manage food safety, staff duties, stock control, and customer service.
Average UK salary: £24,000 – £32,000 per year
Health and Safety Officer
Health and Safety Officers may support food businesses with risk assessments, safe working procedures, inspections, and workplace safety records.
Average UK salary: £25,000 – £35,000 per year
Environmental Health Officer
Environmental Health Officers often work with local authorities to inspect food businesses and support public health standards. This role may require further qualifications and professional training.
Average UK salary: £28,000 – £40,000 per year
This course can help you improve your food safety knowledge and show employers that you understand important Level 3 hygiene topics. It is useful if you want to move into a supervisor, manager, quality control, or food safety role.
Salary figures are only a guide. Actual pay can vary based on your experience, location, employer, and job role.
Ready to Start Your Level 3 Food Hygiene and Safety Training?
Build the food safety knowledge you need to work with more confidence. Enrol today and get instant online access to this CPD-accredited Level 3 Food Hygiene and Safety Certificate.
You can study at your own pace, from home or work, with clear lessons and tutor support when you need help.
Start learning today and get:
- Instant course access
- 100% online study
- CPD-accredited training
- Flexible self-paced learning
- Tutor support
- Certificate after successful completion
- Practical food safety knowledge for real workplaces
Take the next step in your food safety career today.
Enrol now and start your Level 3 Food Hygiene and Safety Certificate.
Order Your Certificate
To order your Certificate, we kindly invite you to visit the following link
Frequently Asked Questions -
This course is ideal for food supervisors, managers, team leaders, food business owners, chefs, catering staff, food handlers, and anyone with food safety duties at work.
Yes. You do not need formal qualifications to enrol. The course explains each topic step by step. It is also useful for people who already work in food handling and want to move into a supervisor or manager role.
Yes. This Level 3 Food Hygiene and Safety course is fully online. You can study from home, work, or anywhere with internet access.
You will learn about food safety law, hygiene management, contamination control, microbiology, food poisoning, temperature control, cleaning, waste disposal, pest management, staff training, and food safety management systems.
Yes. The course introduces food safety management systems and HACCP-style controls. You will learn how food businesses identify hazards, manage risks, and support safer food operations.
Yes. This course can support your CV and help you build knowledge for roles in catering, hospitality, food retail, food production, quality control, and food safety supervision.
Yes. It is useful for food business owners who want to understand hygiene duties, staff supervision, food safety risks, temperature checks, cleaning standards, and safe food handling procedures.
Yes. After completing the course and passing the assessment, you will receive a CPD-accredited certificate from NextGen Learning. You can use it to support your CV, job applications, and workplace training record.
Course Curriculum
| Module 01: Food Safety – Introduction | |||
| Module 01 Food Safety – Introduction | 00:10:00 | ||
| Module 02: Supervision of Food Safety | |||
| Module 02 Supervision of Food Safety | 00:10:00 | ||
| Module 03: Food Safety Legislation | |||
| Module 03 Food Safety Legislation | 00:12:00 | ||
| Module 04: Food Safety Management Systems | |||
| Module 04 Food Safety Management Systems | 00:12:00 | ||
| Module 05: Food Safety Management Tools | |||
| Module 05 Food Safety Management Tools | 00:12:00 | ||
| Module 06: Microbiology | |||
| Module 06 Microbiology | 00:10:00 | ||
| Module 07: Contamination Hazards | |||
| Module 07 Contamination Hazards | 00:12:00 | ||
| Module 08: Controlling Contamination | |||
| Module 08 Controlling Contamination | 00:11:00 | ||
| Module 09: Bacterial Food Poisoning and Food-Borne Illness | |||
| Module 09 Bacterial Food Poisoning and Food-Borne Illness | 00:13:00 | ||
| Module 10: Non-bacterial Food Poisoning | |||
| Module 10 Non-bacterial Food Poisoning | 00:12:00 | ||
| Module 11: Personal Hygiene | |||
| Module 11 Personal Hygiene | 00:13:00 | ||
| Module 12: Food and Temperature Control | |||
| Module 12 Food and Temperature Control | 00:13:00 | ||
| Module 13: Checking, Verifying and Recording Temperature | |||
| Module 13 Checking, Verifying and Recording Temperature | 00:10:00 | ||
| Module 14: Food Spoilage and Preservation | |||
| Module 14 Food Spoilage and Preservation | 00:13:00 | ||
| Module 15: Food Premises and Equipment: The Design and Construction | |||
| Module 15 Food Premises and Equipment: The Design and Construction | 00:13:00 | ||
| Module 16: Catering Equipment and Importance | |||
| Module 16 Catering Equipment and Importance | 00:11:00 | ||
| Module 17: Waste Disposal, Cleaning and Disinfection | |||
| Module 17 Waste Disposal, Cleaning and Disinfection | 00:14:00 | ||
| Module 18: Pest Management | |||
| Module 18 Pest Management | 00:12:00 | ||
| Module 19: Food Safety Training for the Staff | |||
| Module 19 Food Safety Training for the Staff | 00:12:00 | ||
| Module 20: Reopening and Adapting Your Food Business during COVID-19 | |||
| Module 20 Reopening and Adapting Your Food Business during COVID-19 | 00:11:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||
