Course Curriculum
| Advanced Cake Decorating and Design - Updated Version | |||
| Module 01: Sophisticated Baking & Cake Design | 00:13:00 | ||
| Module 02: Icing | 00:15:00 | ||
| Module 03: Fondant Making | 00:12:00 | ||
| Module 04: Decorating with Fondant | 00:13:00 | ||
| Module 05: Everything in Brief | 00:13:00 | ||
| Mock Exam | |||
| Mock Exam – Advanced Cake Decorating and Design | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Advanced Cake Decorating and Design | 00:20:00 | ||
| Advanced Cake Decorating and Design - Old Version | |||
| Module 1: Introduction to Baking | |||
| Introduction to Baking | 01:00:00 | ||
| Birthday Cakes | 01:00:00 | ||
| Christmas Cakes | 00:30:00 | ||
| Module 2: Baking and Decorating Basics | |||
| Introduction and History | 00:30:00 | ||
| Popular Methods of Cake Decorating | 01:00:00 | ||
| Making Alternative Cakes | 01:00:00 | ||
| Different Cake Decorating | 01:00:00 | ||
| Occasional Cake Decorating | 01:00:00 | ||
| Wedding and Baby Showers Cake | 01:00:00 | ||
| Common Cake Decorating Supplies | 01:00:00 | ||
| Learning to Decorate Cakes | 00:30:00 | ||
| Icing the Cake | 01:00:00 | ||
| Module 3: Cake Decorating | |||
| The Cake | 01:00:00 | ||
| Frosting The Cake | 01:00:00 | ||
| Equipment | 01:00:00 | ||
| Borders & Decorations | 01:00:00 | ||
| Leaves And Flowers | 01:00:00 | ||
| Lettering | 01:00:00 | ||
| Special Effects | 01:00:00 | ||
| Module 4: Cup Cake Baking | |||
| Introduction | 00:30:00 | ||
| Cupcakes & Muffins | 00:30:00 | ||
| Icing & Working with Chocolate | 01:00:00 | ||
| Cake Decorating | 01:00:00 | ||
| Creating Stands and Displays | 00:15:00 | ||
| Module 5: Frosting Cakes | |||
| Frosting Perfection: Insider’s Guide | 00:15:00 | ||
| Frosting For Beginners | 00:15:00 | ||
| ICING THE CAKE | 00:15:00 | ||
| My Personal Favorites | 00:15:00 | ||
| Layer Cake Decoration | 00:30:00 | ||
| Frosting Recipe Collection | 00:30:00 | ||
| Cake Decoration: Writing | 00:15:00 | ||
| Conclusion: Final Words | 00:15:00 | ||
| Frosting Recipes: Advanced Collection | 00:30:00 | ||
| Cutting And Wrapping The Board | 00:15:00 | ||
| Working With Marzipan | 00:15:00 | ||
| Working With Ganache | 00:30:00 | ||
| Gum Paste 101 | 00:30:00 | ||
| Figure Piping | 00:15:00 | ||
| Private Swipe File Of Classic Recipes | 00:30:00 | ||
| Conclusion | 00:30:00 | ||
| Recommended Reading | |||
| Recommended Reading : Advanced Cake Decorating and Design | 00:00:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||



All Courses for £49


