All Courses for £49You’ll learn coffee brewing, milk frothing, espresso extraction, and latte art.
Overview – What You’ll Learn in This Barista Course
This barista course is designed for coffee lovers and hospitality professionals who want to learn the art of espresso making, latte art, and coffee brewing. Through expert-led barista training, you’ll master every step of preparing high-quality coffee, from bean to cup.
Moreover, this barista training includes practical guidance on operating commercial machines and understanding coffee origins. In addition, you’ll learn how to serve customers efficiently and maintain high hygiene standards. Whether you dream of working in a local café or starting your own coffee business, this course will get you there.
Description – Inside the Barista Training Course
Coffee is one of the UK’s fastest-growing industries, and skilled baristas are in high demand. This barista training course offers complete lessons on espresso extraction, flavour balancing, and coffee presentation.
Furthermore, you’ll explore topics like coffee roasting, grinder calibration, and milk texturing. As a result, you’ll understand what separates a good coffee from a great one. The course is CPD-accredited, giving you a recognised qualification that enhances your hospitality career.
For additional coffee resources, visit Speciality Coffee Association (SCA).
Learning Outcomes
By the end of this barista course, you will be able to:
Prepare espresso, cappuccino, and latte art confidently.
Operate commercial espresso machines safely.
Manage coffee beans, grinders, and milk textures effectively.
Maintain hygiene and quality control standards.
Deliver excellent customer service in a café environment.
Why Choose Us?
- This course is accredited by the CPD Quality Standards.
- Lifetime access to the whole collection of the learning materials.
- Online test with immediate results.
- Enroling in the course has no additional cost.
- You can study and complete the course at your own pace.
- Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.
Certificate of Achievement
After completing this barista course, you’ll receive a CPD-accredited certificate recognised in the UK and internationally. You can also order your PDF Certificate for £9.99 to share your achievement on LinkedIn or your CV.
Who Is This Course For?
- Beginners who want to learn coffee-making professionally.
- Café workers and hospitality staff seeking barista training.
- Coffee lovers aiming to open their own café.
- Students pursuing barista certification UK.
- Anyone passionate about creating high-quality coffee.
Career Path
- Professional Barista – Work in cafés, restaurants, or coffee chains.
- Coffee Trainer – Teach brewing and presentation skills.
- Café Manager – Supervise daily café operations.
- Coffee Roaster – Work in roasting and bean selection.
- Entrepreneur – Launch your own specialty coffee brand or café.
Learners who complete this barista training course often progress to our Hospitality and Customer Service Course to strengthen career skills.
Order Your Certificate
FAQs -
Yes! This barista training starts from basic techniques and builds to advanced coffee-making skills.
Most learners complete it within 3–4 weeks at their own pace.
A CPD-accredited massage therapy certificate valid across the UK and internationally.
Course Curriculum
| Section 01: Introduction to Coffee | |||
| Coffee Tree and Brief History of Coffee | 00:15:00 | ||
| Coffee Varieties | 00:20:00 | ||
| Coffee Growing and Harvest | 00:06:00 | ||
| Coffee Processing Methods | 00:08:00 | ||
| Coffee Grading | 00:09:00 | ||
| First, Second and Third Wave of Coffee | 00:11:00 | ||
| Coffee Defects and Sorting | 00:06:00 | ||
| Section 02: Espresso Machine | |||
| Introduction to Espresso Machine | 00:21:00 | ||
| Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines | 00:05:00 | ||
| Working Principles of Volumetric Machines | 00:02:00 | ||
| Espresso Machines Boiler Types | 00:05:00 | ||
| Section 03: Espresso Grinder | |||
| Espresso Grinder | 00:10:00 | ||
| Grinder Burrs | 00:03:00 | ||
| How to Adjust the Grinder? | 00:03:00 | ||
| Section 04: Introduction to Espresso & Espresso Mechanics | |||
| Dosing | 00:02:00 | ||
| Distribution | 00:02:00 | ||
| Tamping and Tampers | 00:13:00 | ||
| Inserting the Portafilter | 00:03:00 | ||
| Starting the Pump | 00:01:00 | ||
| Flushing the Group and Cleaning the Portafilter | 00:02:00 | ||
| What is Naked Portafilter? Why is it used? | 00:02:00 | ||
| The Importance of Water | 00:04:00 | ||
| Section 05: Let's Wrap Up | |||
| Understanding Time Concept and Practices | 00:15:00 | ||
| Under and Over Extraction | 00:10:00 | ||
| Chanelling | 00:11:00 | ||
| Section 06: Milk Frothing | |||
| Steam Boiler and Steam Wand | 00:04:00 | ||
| Milk Selection | 00:06:00 | ||
| Milk Frothing and Heat Targets | 00:17:00 | ||
| Milk Splitting | 00:04:00 | ||
| The Difference Between Cappuccino and Latte Foam | 00:05:00 | ||
| Section 07: Latte Art | |||
| First Half | 00:05:00 | ||
| Second Half | 00:07:00 | ||
| Maneuvers | 00:04:00 | ||
| Heart – Positioning and Cutting | 00:01:00 | ||
| Pouring Workouts | 00:07:00 | ||
| Section 08: Menu | |||
| Espresso Variations | 00:04:00 | ||
| Espresso with Water | 00:03:00 | ||
| Espresso with Milk | 00:15:00 | ||
| Espresso with Ice | 00:03:00 | ||
| Section 09: Behind The Bar | |||
| Coffee Bar Layout | 00:07:00 | ||
| Work Flow | 00:06:00 | ||
| Clothing & Apparel | 00:04:00 | ||
| Hygiene | 00:03:00 | ||
| Real Life Scenarios and Simulation | 00:07:00 | ||
| Espresso Machine Cleaning and Maintenance | 00:11:00 | ||
| Assignment | |||
| Assignment – Barista Training | 00:00:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||
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