Course Curriculum
| Fundamental and understanding concepts | |||
| Introduction and Basis of Projections | 00:05:00 | ||
| Making future plans and potential revenue generating activities | 00:06:00 | ||
| Operational Plans that need to be looked at | 00:06:00 | ||
| Cost management Practices at hotel and ABC system | 00:07:00 | ||
| Other Matters before practical excercise | 00:05:00 | ||
| Financial Model and Working on Fianacial model | |||
| Room Revenue Budget Template | 00:05:00 | ||
| F&B Revenue Budgeting Template | 00:10:00 | ||
| banquet and Other operating Depts | 00:10:00 | ||
| Headcount Budget | 00:11:00 | ||
| Payrol and Other Cost Budgeting | 00:12:00 | ||
| Other hotel operational Expenses | 00:10:00 | ||
| Cash Budgeting Excercise | 00:11:00 | ||
| Assignment | |||
| Assignment -Finance and Cash management for Hospitality | 00:00:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||



All Courses for £49

