| Module 01: Introduction to Kitchen Manager |
|
Introduction to Kitchen Manager |
|
00:15:00 |
| Module 02: Contamination and Poisoning Control |
|
Contamination and Poisoning Control |
|
00:17:00 |
| Module 03: Food Safety Management |
|
Food Safety Management |
|
00:17:00 |
| Module 04: Hygiene Maintenance |
|
Hygiene Maintenance |
|
00:18:00 |
| Module 05: Kitchen Safety |
|
Kitchen Safety |
|
00:14:00 |
| Module 06: Cost Control |
|
Cost Control |
|
00:15:00 |
| Module 07: Menu Planning |
|
Menu Planning |
|
00:16:00 |
| Module 08: Kitchen Supervision |
|
Kitchen Supervision |
|
00:16:00 |
| Module 09: Purchasing and Inventory Management |
|
Purchasing and Inventory Management |
|
00:14:00 |
| Module 10: Customer Management |
|
Customer Management |
|
00:16:00 |
| Module 11: Staff Management |
|
Staff Management |
|
00:17:00 |