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Overview
In the United Kingdom, professionals in the field of building design and construction adhere to the WELL Building Standard, a comprehensive framework that focuses on enhancing the health and well-being of occupants within indoor environments. This standard encompasses various modules, ranging from air quality and water purity to nourishment, lighting, fitness, comfort, and mental well-being. Understanding and implementing the WELL Building Standard is crucial for professionals in the construction and design industry, as it not only contributes to creating healthier spaces but also offers significant career opportunities.
Learning Outcomes:
- Gain in-depth knowledge of the principles and modules that constitute the WELL Building Standard.
- Understand the significance of air quality, water quality, nourishment, lighting, fitness, comfort, and mental well-being in building design.
- Be equipped to evaluate and implement strategies to meet WELL Building Standard requirements.
- Be proficient in promoting healthy building practices within the construction industry.
- Develop the skills to assess and document compliance with the standard.
- Possess the expertise to contribute to the creation of healthier indoor environments.
Description
This course delves into the WELL Building Standard, a vital framework in the field of building design and construction. It covers modules such as air quality, water purity, nourishment, lighting, fitness, comfort, and mental well-being, offering a comprehensive understanding of how these elements impact indoor environments. Through theoretical exploration, learners will grasp the concepts and principles essential for adhering to the WELL Building Standard, making them well-equipped to promote healthier building practices within the industry. By delving into the intricacies of each module, this course prepares professionals to enhance the quality of indoor spaces in alignment with the WELL Building Standard.
Why Choose Us?
- This course is accredited by the CPD Quality Standards.
- Lifetime access to the whole collection of the learning materials.
- Online test with immediate results.
- Enroling in the course has no additional cost.
- You can study and complete the course at your own pace.
- Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.
Will I Receive A Certificate Of Completion?
Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99.
Who Is This Course For?
- Architects and building designers seeking to create healthier indoor environments.
- Construction professionals interested in incorporating well-being principles into their projects.
- Environmental consultants aiming to expand their expertise in health-focused building design.
- Facility managers responsible for maintaining healthy indoor spaces.
- Sustainability professionals looking to integrate well-being practices into their work.
- Individuals aspiring to pursue careers in building design and construction with a focus on health and wellness.
Requirements
The WELL Building Standard course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of WELL Building Standard, without any fuss.
Career Path
- Building Design Consultant
- Sustainable Construction Manager
- Environmental Consultant
- Facility Manager
- Health and Well-being Specialist
- Project Manager in Health-focused Construction
- Sustainability Advisor
Course Curriculum
| Unit 1: Introduction | |||
| Module 1: Promotion of WELL | 00:04:00 | ||
| Module 2: Organisation of the Standard | 00:03:00 | ||
| Module 3: Body Systems | 00:09:00 | ||
| Module 4: Project Types | 00:03:00 | ||
| Module 5: Pilot Programmes | 00:04:00 | ||
| Module 6: Scoring | 00:03:00 | ||
| Module 7: Roles & Responsibilities | 00:04:00 | ||
| Module 8: Documentation Requirements | 00:03:00 | ||
| Unit 2: Air | |||
| Module 1: Air Quality Standards | 00:02:00 | ||
| Module 2: Smoking Ban | 00:02:00 | ||
| Module 3: Effectiveness of Ventilation | 00:03:00 | ||
| Module 4: VOC Content | 00:04:00 | ||
| Module 5: Air Filtration | 00:02:00 | ||
| Module 6: Microbe and Mold Control | 00:02:00 | ||
| Module 7: Construction Pollution Management | 00:03:00 | ||
| Module 8: Healthy Entrance | 00:02:00 | ||
| Module 9: Cleaning Protocol | 00:02:00 | ||
| Module 10: Pesticide Management | 00:02:00 | ||
| Module 11: Fundamental Material Safety | 00:06:00 | ||
| Module 12: Moisture Management | 00:03:00 | ||
| Module 13: Airflush | 00:02:00 | ||
| Module 14: Air Filtration System | 00:01:00 | ||
| Module 15: Increased Ventilation | 00:01:00 | ||
| Module 16: Humidity Control | 00:02:00 | ||
| Module 17: Direct Source Ventilation | 00:01:00 | ||
| Module 18: Air Quality Monitoring & Filtering | 00:03:00 | ||
| Module 19: Operable Windows | 00:02:00 | ||
| Module 20: Outdoor Air Systems | 00:01:00 | ||
| Module 21: Displacement Ventilation | 00:02:00 | ||
| Module 22: Pest Control | 00:02:00 | ||
| Module 23: Advanced Air Purification | 00:02:00 | ||
| Module 24: Combustion Minimisation | 00:03:00 | ||
| Module 25: Toxic material Reduction | 00:03:00 | ||
| Module 26: Enhanced Material Safety | 00:02:00 | ||
| Module 27: AntiMicrobial Ativity for Surfaces | 00:01:00 | ||
| Module 28: Cleanable Environment | 00:02:00 | ||
| Module 29: Cleaning Equipment | 00:02:00 | ||
| Unit 3: Water | |||
| Module 1: Fundamental Water Quality | 00:02:00 | ||
| Module 2: Inorganic Contaminants | 00:02:00 | ||
| Module 3: Organic Contaminants | 00:02:00 | ||
| Module 4: Agricultural Contaminants | 00:02:00 | ||
| Module 5: Public Water Additives | 00:02:00 | ||
| Module 6: Periodic Water Quality Testing | 00:02:00 | ||
| Module 7: Water Treatment | 00:03:00 | ||
| Module 8: Drinking Water Promotion | 00:02:00 | ||
| Unit 4: Nourishment | |||
| Module 1: Fruits and Vegetables | 00:02:00 | ||
| Module 2: Processed Foods | 00:02:00 | ||
| Module 3: food Allergens | 00:02:00 | ||
| Module 4: Hand Washing | 00:03:00 | ||
| Module 5: Food Contamination | 00:02:00 | ||
| Module 6: Artificial Ingredients | 00:02:00 | ||
| Module 7: Nutritional Information | 00:01:00 | ||
| Module 8: Food Advertising | 00:02:00 | ||
| Module 9: Safe Food Preparation | 00:02:00 | ||
| Module 10: Serving Sizes | 00:02:00 | ||
| Module 11: Special Diets | 00:01:00 | ||
| Module 12: Responsible Food Production | 00:02:00 | ||
| Module 13: Food Storage | 00:01:00 | ||
| Module 14: Food Production | 00:02:00 | ||
| Module 15: Mindful Eating | 00:02:00 | ||
| Unit 5: Light | |||
| Module 1: Visual Lighting Design | 00:04:00 | ||
| Module 2: Circadian Lighting Design | 00:03:00 | ||
| Module 3: Electrical Lighting Control | 00:02:00 | ||
| Module 4: Solar Glare Control | 00:02:00 | ||
| Module 5: Low-Glare Workstation Design | 00:01:00 | ||
| Module 6: Colour Quality | 00:02:00 | ||
| Module 7: Surface Design | 00:02:00 | ||
| Module 8: Automated Shading and Dimming Control | 00:02:00 | ||
| Module 9: Right to Light | 00:02:00 | ||
| Module 10: Daylight Modelling | 00:02:00 | ||
| Module 11: Daylight Fenestration | 00:02:00 | ||
| Unit 06: Fitness | |||
| Module 01: Interior Fitness Circulation | 00:03:00 | ||
| Module 02: Activity Incentive Programs | 00:03:00 | ||
| Module 03: Structured Fitness Programs | 00:02:00 | ||
| Module 04: Exterior Active Design | 00:03:00 | ||
| Module 05: Physical Activity Spaces | 00:02:00 | ||
| Module 06: Active Transportation Survey | 00:02:00 | ||
| Module 07: Fitness Equipment | 00:02:00 | ||
| Module 08: Active Furnishings | 00:02:00 | ||
| Unit 07: Comfort | |||
| Module 01: Accessible Design | 00:01:00 | ||
| Module 02: Ergonomics – Visual & Physical | 00:02:00 | ||
| Module 03: Exterior Noise Intrusion | 00:02:00 | ||
| Module 04: Internally Generated Noise | 00:02:00 | ||
| Module 05: Thermal Comfort | 00:02:00 | ||
| Module 06: Olfactory Comfort | 00:01:00 | ||
| Module 07: Reverberation Time | 00:02:00 | ||
| Module 08: Sound Masking | 00:02:00 | ||
| Module 09: Sound Reducing Surfaces | 00:02:00 | ||
| Module 10: Sound Barriers | 00:02:00 | ||
| Module 11: Individual Thermal Control | 00:02:00 | ||
| Module 12: Radiant Thermal Comfort | 00:02:00 | ||
| Unit 08: Mind | |||
| Module 01: Well – Health and Wellness Awareness | 00:02:00 | ||
| Module 02: Integrative Design | 00:02:00 | ||
| Module 03: Post Occupancy Surveys | 00:02:00 | ||
| Module 04: Beauty and Design | 00:01:00 | ||
| Module 05: Biophelia I Quantitative | 00:02:00 | ||
| Module 06: Adaptaptable Spaces | 00:04:00 | ||
| Module 07: Non Work Sleep Support | 00:02:00 | ||
| Module 08: Business Travel | 00:02:00 | ||
| Module 09: Building Health Policy | 00:02:00 | ||
| Module 10: Workplace Family Support | 00:02:00 | ||
| Module 11: Self Monitoring | 00:01:00 | ||
| Module 12: Stress And Addiction Treatment | 00:02:00 | ||
| Module 13: Altruism | 00:01:00 | ||
| Module 14: Material Transparency | 00:02:00 | ||
| Module 15: Organisational Transparancy | 00:02:00 | ||
| Module 16: Beauty & Design Ii | 00:03:00 | ||
| Module 17: Biophelia Ii – Quantitative | 00:02:00 | ||
| Assignment | |||
| Assignment – WELL Building Standard | 00:00:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||
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